{"product_id":"9781785949913","title":"Rick Stein’s Cookery Course : Recipes and techniques from a lifetime in the kitchen (by Rick Stein)","description":"\u003cp\u003eRick Stein has been cooking, and inspiring food lovers, for over 60 years. Now he's going right back to the basics. With 150 classic recipes and photographed step-by-step techniques, Rick Stein's Cookery Course brings together a lifetime of cooking expertise into one essential volume.\u003c\/p\u003e\u003cp\u003eIn this book Rick looks back on the essential recipes and techniques he returns to again and again. With chapters focusing on main ingredients – eggs \u0026amp; dairy, vegetables, fish \u0026amp; shellfish, meat \u0026amp; poultry, rice \u0026amp; grains – this is his most extensive book yet. It features recipes big and small, each one accompanied by insightful tips and personal anecdotes from one of Britain's best-loved chefs.\u003c\/p\u003e","brand":"Ebury Publishing","offers":[{"title":"Default Title","offer_id":67813575098595,"sku":"9781785949913","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1701\/6275\/files\/9781785949913.jpg?v=1793034697","url":"https:\/\/www.harbourbookshop.live\/products\/9781785949913","provider":"The Harbour Bookshop","version":"1.0","type":"link"}